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Call 317-635-4010 to request a free report mailed to you or request your

Free PDF download by sending your contact information to jennifer@ebbinghouse.info with Free Report number one in the subject line

Our People Profile

Barbara Requenes, or as her friends and family know her, Barbara Ann, is our newest member of the Ebbinghouse Law Group. Barbara and her 26 years of legal experience currently occupy the paralegal position within Ebbinghouse Law Group. She attended Ball State University where she graduated with a Bachelors Degree in Business. Barbara began her career as a legal assistant in the litigation field.  Throughout her career, she has obtained a vast knowledge of many practice areas of law and now calls Ebbinghouse Law Group home.  Although she has many areas of interest, some of Barbara’s favorite past times include; spending time with her grandchildren, traveling, fishing, and she has also been known to play a competitive game of darts. Barbara’s personality is one of a kind. She thrives on sharing her smile and optimism with everyone she comes in contact with.

My mother-in-law (Joan Doloris) is a fantastic cook and I wanted to share her recipes with you.

Each month I will feature great down home comfort food for you to enjoy.

Doloris’s Divine Dishes

6 oz garlic-flavored croutons                                                                               For the glaze:

½ tsp ground black pepper                                                                                 ½ cup catsup

½ tsp cayenne pepper                                                                                        ½ tsp ground cumin

1 tsp chili powder                                                                                               Dash Worcestershire sauce

1 tsp dried thyme                                                                                               Dash hot pepper sauce

½ onion, roughly chopped                                                                                  1 tsb honey

1 carrot, peeled and broken

3 whole cloves garlic

½ red bell pepper

36 oz ground chuck or hamburger

1 ½ tsp kosher salt

1 egg

Heat oven 350 degrees.  In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme.  Pulse until the mixture is of a fine texture.  Place this mixture into a large bowl.  Combine the onion, carrot, garlic, and red pepper in the food processor bowl.  Pulse until the mixture is finely chopped, but not pureed.  Combine the vegetable mixture and meat with the bread crumb mixture.  Season the meat mixture with the kosher salt.  Add the egg and combine thoroughly, but avoid squeezing the meat.  Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf.  Bake for one hour.

Cut down the cayenne and chili powder for a less spicy meatloaf.

Act Now! Request your free copy of

Winning Your Disability Claim By The Rules

The Social Security Disability Game

Call 317-635-4010 to request your free book or go to our website www.DisabilityTSE.com

FREE REPORT!

“IRS Insiders Report”

Call 317-635-4010 to request a free report mailed to you or request your

Free PDF download by sending your contact information to jennifer@ebbinghouse.info with

Free Report number two

in the subject line

Our People Profile

Bedford Kitty (a.k.a. Bubby, Little Big Man) was found in the middle of the road on a busy highway at four weeks old.  Our truck went over him as he was positioned perfectly in between the tires.  Bedford is extremely intelligent, which has a tendency to get him into trouble.  He lived indoors for about 10 years until he decided he wanted to live outdoors and transition into the “mighty hunter” that he is today.  We weren’t aware of his desire to be an outdoorsman until he ruined a couch and started leaving hints all around the house for us to find.  After Bedford moved out, he became a truly happy cat and gained back the weight he lost during the last three years.  His days and nights are filled with adventures in the backyard; stalking small animals (which he never catches), bird watching and playing with leaves. He is also happy to share his food with any raccoons or possums that come up on the deck as he knows the gravy train always delivers more food.  The best time of day is when his Mom Jennifer comes to sit outside on the deck in the evening to give him exclusive attention, with pets and scratches under the chin.

My mother-in-law (Joan Doloris) is a fantastic cook and I wanted to share her recipes with you.

Each month I will feature great down home comfort food for you to enjoy.

Doloris's Divine Dishes

4 CUPS RHUBARB

2 1/2 cups sugar
3 eggs

1 tsp flour

1 tsp butter

SMALL DASH OF SALT

Unbaked 8 inch pie shell

Cut the Rhubarb stalks in half length wise, then cut them into ¼ inch slices.  Place the rhubarb into the pie shell and dot with 1 tsp of butter.
Beat sugar, eggs, salt, and flour together with a mixer on low for 2 min.

Pour the mixture over the rhubarb and bake at 350 degrees for about ½ hour.
“This Rhubarb pie recipe is the best I have ever eaten, especially with the custard base to it.  It was given to my mother by her mother about 80 years ago.”  Joan D.

Act Now! Request your free copy of

Winning Your Disability Claim By The Rules

The Social Security Disability Game

Call 317-635-4010 to request your free book or go to our website www.DisabilityTSE.com